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The Thai Red Curry, "Gaeng Daeng" is the most popular type of curry in Thailand, though probably not as well known abroad as its green cousin. Although we have a perception that red chilis are hotter, the red curry is actually milder than the green. Thai Gold Red Curry Paste is a very high quality paste that cooks extremely well to give a depth and breadth of flavour that is distinctive. Our curry paste is packaged in 113ml jars that makes about eight wonderful family curries.

For the fastest, tastiest Thai Red Curry ever, go to our Thai Red Curry recipe (LINK), or for something a bit different why not try a simple and fast stir fry curry (LINK).


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