|6||Spices (poopor, kaffir lime, coriander seed)||4|
|Typical Values of||per 100g|
|of which sugars||-||g|
|of which saturates||-||g|
Note: Coarse sea salt is added both as a preservative and as a grinding agent to make the paste.
The shelf life of this product is marked on the jar, however it is about two years. Once the jar is opened it should be stored in the fridge and can be kept for a few months, the preservative properties of the chili and salt are strong.